NEW Tasting Opportunity…
Taste Italian Sparkling Wines with Philippe Jeanjean WSET Certified Sommelier

From the Piedmont & Emilia-Romagna regions, Philippe will compare and explore the unique differences between a sweet white sparkling wine & a dry red sparkler. Both delicious and refreshing, we think you'll enjoy their versatility and ability to enhance any occasion.

-Vietti Moscato d'Asti, Piedmont
Bright straw yellow color with golden reflections, slightly sparkling. Intense aroma of ripe yellow fruit (peaches, apricots) floral notes (rose petals) and ginger. Sweet and delicate on the palate, with a modest acidity, good balance and complexity. Finish of fresh apricots. Excellent as an aperitif, fruit and creamy desserts, dried pasta, blue cheeses, lobster.

-Medici Ermete I Quercioli Reggiano Lambrusco Secco, Emilia-Romagna
For over a century, Medici Ermete has been producing an equisite range of Lambrusco. Lambrusco I Qeurcioli opens with a dark ruby color and pink foam that fizzes when the wine is poured into the glass. It is dry, fruity and lively backed by tangy acidity with a pleasing mix of black currant, wild strawberry and dried thyme flavors. Smoke and spice notes linger on the finish. Serve with a slight chill, it is an ideal pairing to buttery pasta or cheesy tortellini dishes.

*Wines ON SALE, 20% OFF by the bottle or case
Shop our September Italian Wine Sale!




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