Gold colored and shiny, with green shades. On the palate, the typical acidity of Picpoul de Pinet is balanced by the depth and persistence due to the dry summer, perfect for this grape variety. First, the wine is fresh and aromatic, notes of pear and citrus. Then, it develops crystallized lemon, peach and pomelo aromas which confirm the minerality and freshness. Perfect with grilled fish, sushi, scallops, grilled prawns, or lobster.