This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

PAIRING AND SERVICE — Willoughby’s pudding-like texture may become softer with age but should remain sliceable.
 Pair with juicy rose, funky saison beer, or raw floral honey.