From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.

A nutty nose takes the lead with candied almonds, walnuts, and a faint peanut shell note. On the palate, the nutty flavors continue, backed by raisins, milk chocolate, dried apricots, and a hint of salty pretzels, blending together to create trail mix in a glass. Cherry cola, vanilla fudge, and peanut brittle carry this gentle whiskey to a moderately long finish with hints of fruit and dark chocolate.