Reserve wines from this family-owned estate in Tupungato’s high Andean foothills, a scenic, remote, arid terrain high in the Uco Valley in Argentina’s Mendoza region, close to the border with Chile, are made from handpicked, certified organic estate fruit. A 4,000-plus-foot elevation and low yields ensure heightened aromas, structure, and flavor, balanced by a food-friendly, fresh acidity. Showing berry and cassis flavors, and bright acidity, this silky Reserve Cabernet Sauvignon comes with a dash of French elegance and just a touch of oak. The wine is a testament to its Argentine heritage and the French origin of the Bousquet family. Pairs very well with lamb and red meat dishes.