SKU: 19452
Caseificio dell'Alta Langa La Tur
8 oz.
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Category | Cheese |
Brand | Caseificio dell'Alta Langa |
Origin | Italy, Piedmont |
A blend of sheep’s milk, goat’s milk, and cow’s milk is used to create creamy, tangy La Tur. Hailing from the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang. Try it spread over any cracker, oatcake or fresh bread with a spoonful of Wild Blueberries Preserves!