Highly expressive and elegant nose of lemon and floral notes, with a round, enticing mouth-feel, aromatic and pear-driven mid-palate, and a long, bright, and zesty finish. Acidity and freshness from the Sauvignon Blanc perfectly balances the heftier Sémillon-driven fleshy characteristics. Sustainably produced, with vines dating back to the 19th century. Perfect to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and a myriad of cheeses. Santé!